Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling by Al-Jawaldeh, A, Rayner, M, Julia, C, Elmadfa, I, Hammerich, A, McColl, K

No scientific support for linking dietary saturated fat to CHD Response by Pedersen, J, Norum, K, James, P, Brouwer, I, Katan, M, Clarke, R, Elmadfa, I, Kris-Etherton, P, Kromhout, D, Margetts, B, Mensink, R, Rayner, M, Uusitupa, M

No scientific support for linking dietary saturated fat to CHD Response by Pedersen, J, Norum, K, James, P, Brouwer, I, Katan, M, Clarke, R, Elmadfa, I, Kris-Etherton, P, Kromhout, D, Margetts, B, Mensink, R, Rayner, M, Uusitupa, M

The importance of reducing SFA to limit CHD by Pedersen, J, James, P, Brouwer, I, Clarke, R, Elmadfa, I, Katan, M, Kris-Etherton, P, Kromhout, D, Margetts, B, Mensink, R, Norum, K, Rayner, M, Uusitupa, M

The importance of reducing SFA to limit CHD. by Pedersen, J, James, P, Brouwer, I, Clarke, R, Elmadfa, I, Katan, M, Kris-Etherton, P, Kromhout, D, Margetts, B, Mensink, R, Norum, K, Rayner, M, Uusitupa, M

The importance of reducing SFA intake to limit CHD risk Response by Pedersen, J, Norum, K, James, P, Brouwer, I, Katan, M, Clarke, R, Elmadfa, I, Kris-Etherton, P, Kromhout, D, Margetts, B, Mensink, R, Rayner, M, Uusitupa, M

The importance of reducing SFA intake to limit CHD risk Response by Pedersen, J, Norum, K, James, P, Brouwer, I, Katan, M, Clarke, R, Elmadfa, I, Kris-Etherton, P, Kromhout, D, Margetts, B, Mensink, R, Rayner, M, Uusitupa, M

Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project by Orfanos, P, Naska, A, Rodrigues, S, Lopes, C, Freisling, H, Rohrmann, S, Sieri, S, Elmadfa, I, Lachat, C, Gedrich, K, Boeing, H, Katzke, V, Turrini, A, Tumino, R, Ricceri, F, Mattiello, A, Palli, D, Ocké, M, Engeset, D, Oltarzewski, M, Nilsson, LM, Key, T, Trichopoulou, A