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    Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows

    Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows by Yuliya Pronina, Olga Belozertseva, Zhanar Nabiyeva, Annachiara Pirozzi, Serena Carpentieri, Giovanna Ferrari, Giovanna Ferrari, Elmira Bazylkhanova, Anastasiya Burlyayeva

    Published 2024-01-01
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