Peach, Apple, and Pear Fruit Quality: To Peel or Not to Peel? by Michail Michailidis, Evangelos Karagiannis, Elpida Nasiopoulou, Christina Skodra, Athanassios Molassiotis, Georgia Tanou

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Non-Destructive Quality Estimation Using a Machine Learning-Based Spectroscopic Approach in Kiwifruits by Georgios Tziotzios, Xanthoula Eirini Pantazi, Charalambos Paraskevas, Christos Tsitsopoulos, Dimitrios Valasiadis, Elpida Nasiopoulou, Michail Michailidis, Athanassios Molassiotis

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Foliar Calcium Effects on Quality and Primary and Secondary Metabolites of White-Fleshed ‘Lemonato’ Peaches by Persefoni Maletsika, Vasiliki Liava, Eirini Sarrou, Vaia Styliani Titeli, Elpida Nasiopoulou, Stefan Martens, Evangelos Karagiannis, Katerina Grigoriadou, Athanassios Molassiotis, George D. Nanos

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