Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence by Emmanuel K. Tangni, Julien Masquelier, Els Van Hoeck

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Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market by Salvatore Ciano, Mélanie Di Mario, Séverine Goscinny, Els Van Hoeck

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Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach by Emmanuel K. Tangni, Bart Huybrechts, Julien Masquelier, Els Van Hoeck

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Validation of a Targeted LC–MS/MS Method for Cereulide and Application in Food and Faeces by Julien Masquelier, Céline Segers, Bram Jacobs, Tom Van Nieuwenhuysen, Laurence Delbrassinne, Els Van Hoeck

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Tiered dietary exposure assessment of steviol glycosides in the Belgian population by Joris Van Loco, Raphael Janssens, Séverine Goscinny, Els Van Hoeck, Christiane Vleminckx, Mirjana Andjelkovic

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Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study by Emmanuel K. Tangni, François Van Hove, Bart Huybrechts, Julien Masquelier, Karine Vandermeiren, Els Van Hoeck

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Investigation of potential migratables from paper and board food contact materials by Mélanie Di Mario, Gregory Bauwens, Florian Peltier, Séverine Goscinny, Jean-François Focant, Giorgia Purcaro, Els Van Hoeck

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Steviol, the aglycon of steviol glycosides, does not reduce hyperglycemia in mice with type 2 diabetes by Caroline Simoens, Caroline Wuyts, Ladan Khodaparast, Laleh Khodaparast, Séverine Goscinny, Els Van Hoeck, Joris Van Loco, Koenraad Philippaert, Bart Van der Schueren, Rudi Vennekens

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Safety assessment of the process NGR LSP used to recycle post‐consumer PET into food contact materials by EFSA Panel on Food Contact Materials (FCM), Claude Lambré, Riccardo Crebelli, Maria deSilva, Koni Grob, Maria Rosaria Milana, Marja Pronk, Gilles Rivière, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck, Nadia Waegeneers, Vincent Dudler, Constantine Papaspyrides, Maria deFátima Tavares Poças, Daniele Comandella, Alexandros Lioupis, Evgenia Lampi

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Safety assessment of the substance 2,2′‐oxydiethylamine for use in plastic food contact materials by EFSA Panel on Food Contact Materials (FCM), Claude Lambré, Riccardo Crebelli, Maria deSilva, Konrad Grob, Evgenia Lampi, Maria Rosaria Milana, Marja Pronk, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck, Nadia Waegeneers, Claudia Bolognesi, Ronan Cariou, Laurence Castle, Emma Di Consiglio, Roland Franz, Eric Barthélémy, Remigio Marano, Gilles Rivière

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Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials by EFSA Panel on Food Contact Materials (FCM), Claude Lambré, Riccardo Crebelli, Maria daSilva, Konrad Grob, Evgenia Lampi, Maria Rosaria Milana, Marja Pronk, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck, Nadia Waegeneers, Claudia Bolognesi, Ronan Cariou, Laurence Castle, Emma Di Consiglio, Roland Franz, Eric Barthélémy, Daniele Comandella, Gilles Rivière

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Update of the safety assessment of N,N‐bis(2‐hydroxyethyl)alkyl(C8‐C18)amines (FCM No 19) and N,N‐bis(2‐hydroxyethyl)alkyl(C8‐C18)amine hydrochlorides (FCM No 20) for their use in... by EFSA Panel on Food Contact Materials (FCM), Claude Lambré, Riccardo Crebelli, Maria daSilva, Konrad Grob, Evgenia Lampi, Maria Rosaria Milana, Marja Pronk, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck, Nadia Waegeneers, Claudia Bolognesi, Ronan Cariou, Laurence Castle, Emma Di Consiglio, Roland Franz, Detlef Wölfle, Zainab Al Harraq, Eric Barthélémy, Daniele Comandella, Julia Fontán Vela, Blanka Halamoda, Gilles Rivière

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