Models for Oral Biology Research by Fernando Capela e Silva, Elsa Lamy, Paula Midori Castelo

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Models for Oral Biology Research 2.0 by Fernando Capela e Silva, Elsa Lamy, Paula Midori Castelo

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Editorial: Nutrition and oral biology in health and disease by Fernando Capela e Silva, Gemma Bridge, Elsa Lamy, Paula Midori Castelo

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Body-oriented interventions to promote preschoolers’ social–emotional competence: a quasi-experimental study by Andreia Dias Rodrigues, Andreia Dias Rodrigues, José Marmeleira, José Marmeleira, Clarinda Pomar, Clarinda Pomar, Elsa Lamy, Elsa Lamy, Daniela Guerreiro, Daniela Guerreiro, Guida Veiga, Guida Veiga

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How Different Snacks Produce a Distinct Effect in Salivary Protein Composition by Carla Simões, Inês Caeiro, Laura Carreira, Fernando Capela e Silva, Elsa Lamy

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Proteomics-Based Identification of Salivary Changes in Patients with Burning Mouth Syndrome by Candela Castillo-Felipe, Lorena Franco-Martínez, Asta Tvarijonaviciute, Pia Lopez-Jornet, Elsa Lamy

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Mastication of Carrots with Different Shapes Affects the Composition of the Salivary Proteome—A Pilot Study by María Pérez-Jiménez, Dora Boieiro, Carla Simões, Laura Carreira, Fernando Capela e Silva, Elsa Lamy

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Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review by Monica Laureati, Annalisa De Boni, Anna Saba, Elsa Lamy, Fabio Minervini, Amélia M. Delgado, Fiorella Sinesio

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Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis by Teresa Louro, Carla Simões, Wilmara Lima, Laura Carreira, Paula Midori Castelo, Henrique Luis, Pedro Moreira, Elsa Lamy

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How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables by Teresa Louro, Carla Simões, Paula Midori Castelo, Fernando Capela e Silva, Henrique Luis, Pedro Moreira, Elsa Lamy

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Moroccan eating habits during COVID-19 lockdown: a preliminary analysis by Zeineb Zian, Assia Bouhoudan, Joaira Bakkach, Nadira Mourabit, Amina Barakat, Naima Ghailani Nourouti, Mohcine Bennani Mechita, Elsa Lamy

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Changes in Salivary Analytes of Horses Due to Circadian Rhythm and Season: A Pilot Study by María D. Contreras-Aguilar, Elsa Lamy, Damián Escribano, Jose J. Cerón, Fernando Tecles, Alberto J. Quiles, María L. Hevia

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Changes in the Saliva Proteome of Pigs with Diarrhoea Caused by <i>Escherichia coli</i> by Miguel Rodrigues, Maria José López-Martinez, Alba Ortin-Bustillo, Jose Joaquin Cerón, Silvia Martinez-Subiela, Alberto Muñoz-Prieto, Elsa Lamy

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Changes in Saliva Analytes in Dairy Cows during Peripartum: A Pilot Study by María D. Contreras-Aguilar, Pedro J. Vallejo-Mateo, Elsa Lamy, Damián Escribano, Jose J. Cerón, Fernando Tecles, Camila P. Rubio

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Association between Salivary Leptin Levels and Taste Perception in Children by Lénia Rodrigues, Rosa Espanca, Ana Rodrigues Costa, Célia Miguel Antunes, Clarinda Pomar, Fernando Capela-Silva, Cristina Conceição Pinheiro, Francisco Amado, Elsa Lamy

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The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple by Teresa Louro, Laura Carreira, Inês Caeiro, Carla Simões, Sara Ricardo-Rodrigues, Ana Elisa Rato, Fernando Capela e Silva, Henrique Luís, Pedro Moreira, Elsa Lamy

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Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol by Laurent Malisoux, Rikke Andersen, Josep A Tur, Sarah Forberger, Coralie Dessenne, Farhad Vahid, Cristina Bouzas, Yvan Devaux, Margalida Monserrat-Mesquida, Antoni Sureda, Mahesh S Desai, Jonathan D Turner, Elsa Lamy, Maria Perez-Jimenez, Gitte Ravn-Haren, Rajini Nagrani, Yacine Ouzzahra, Michele Filippo Fontefrancesco, Maria Giovanna Onorati, Gino Gabriel Bonetti, Tiziana de-Magistris, Torsten Bohn

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