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β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans by Iolanda Raquel Ferreira Paulo, Ricardo Basílio de Oliveira Caland, Cesar Orlando Muñoz Cadavid, Giovanna Martins Melo, Liliane Soares De Castro Bezerra, Elsa Pons, Leandro Peña, Riva de Paula Oliveira
Published 2022-12-01
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