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Effect of Different Dietary Betaine Fortifications on Performance, Carcass Traits, Meat Quality, Blood Biochemistry, and Hematology of Broilers Exposed to Various Temperature Patte... by Ahmed A. Al-Sagan, Abdullah H. Al-Yemni, Alaeldein M. Abudabos, Abdulaziz A. Al-Abdullatif, Elsayed O. Hussein
Published 2021-05-01
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Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions by Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. AL-Sagan, Elsayed O. Hussein, Rashid A. Alhotan, Gamaleldin M. Suliman, Nisreen M. Abdulsalam, Marai J. Olal
Published 2022-12-01
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The effects of betaine and nano-emulsified plant-oil supplementation on growth performance and serum biochemistry indices of heat-stressed broiler chickens by Maged A. Al-Garadi, Gamaleldin M. Suliman, Elsayed O. Hussein, Abdullah N. Al-Owaimer, Ayman A. Swelum, Nabil A. Almalamh, Rashed A. Alhotan, Mohammed M. Qaid
Published 2023-12-01
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Dietary Cinnamon Bark Affects Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Infected with <i>Eimeria tenella</i> Oocysts by Mohammed M. Qaid, Saud I. Al-Mufarrej, Mahmoud M. Azzam, Maged A. Al-Garadi, Abdulmohsen H. Alqhtani, Abdulaziz A. Al-abdullatif, Elsayed O. Hussein, Gamaleldin M. Suliman
Published 2022-01-01
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