Quality of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers in Relation to Storage Conditions by Honorata DANILČENKO, Elvyra JARIENE, Paulina ALEKNAVICIENE

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The Effect of Storage Conditions on the Content of Molecules in <i>Malus domestica</i> ‘Chopin’ cv. and Their In Vitro Antioxidant Activity by Alicja Ponder, Elvyra Jariené, Ewelina Hallmann

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Effects of Different Ripening Stages on the Content of the Mineral Elements and Vitamin C of the Fruit Extracts of <i>Solanum</i> Species: <i>S. melanocerasum, S. nigrum, S. villos... by Jūratė Staveckienė, Brigita Medveckienė, Elvyra Jarienė, Jurgita Kulaitienė

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Impact of ultrasounds on physicochemical characteristics of potato tubers by BARBARA SAWICKA, PIOTR PSZCZÓŁKOWSKI, HONORATA DANILČENKO, ELVYRA JARIENE

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The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature by Nijolė Vaitkevičienė, Elvyra Jarienė, Jurgita Kulaitienė, Dovilė Levickienė

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Phenotypic yield and its structure variability of moderately late and late potato cultivars by PIOTR PSZCZÓŁKOWSKI, BARBARA SAWICKA, ELVYRA JARIENE, ANNA KIEŁTYKA-DADASIEWICZ

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Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color by Artur Głuchowski, Ewa Czarniecka-Skubina, Krzysztof Tambor, Elvyra Jariené

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Effect of Different Durations of Solid-Phase Fermentation for Fireweed (<i>Chamerion angustifolium</i> (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In... by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ewelina Hallmann, Katarzyna Najman

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The Effect of Nitrogen and Sulphur Application on Soybean Productivity Traits in Temperate Climates Conditions by Aleksandra Głowacka, Elvyra Jariene, Ewelina Flis-Olszewska, Anna Kiełtyka-Dadasiewicz

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Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (<i>Rosa spp.</i>) Cultivated in Lithuania by Brigita Medveckienė, Jurgita Kulaitienė, Elvyra Jarienė, Nijolė Vaitkevičienė, Ewelina Hallman

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Quality of Pumpkin Cultivars in Relation to Sensory Characteristics by Marek GAJEWSKI, Jadwiga RADZANOWSKA, Honorata DANILČENKO, Elvyra JARIENE, Judita CERNIAUSKIENE

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THE DISTRIBUTION OF BIOACTIVE COMPOUNDS IN THE TUBERS OF ORGANICALLY GROWN JERUSALEM ARTICHOKE (Helianthus tuberosus L.) DURING THE GROWING PERIOD by Honorata Danilcenko, Elvyra Jariene, Alvyra Slepetiene, Barbara Sawicka, Sandra Zaldariene

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Wpływ nawożenia na jakość i skład chemiczny dyni by Honorata Danilčenko, Elvyra Jariene, Aurelija Paulauskiene, Jurgita Kulajtiene, Pranas Viskelis

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The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.) by Dominika Skiba, Elvyra Jariene, Piotr Barbaś, Barbara Krochmal-Marczak, Barbara Sawicka

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The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (<i>Ipomoea batatas</i> L. [Lam]) Grown in Central Europe by Barbara Krochmal-Marczak, Barbara Sawicka, Barbara Krzysztofik, Honorata Danilčenko, Elvyra Jariene

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The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.) by Edita Juknevičienė, Honorata Danilčenko, Elvyra Jarienė, Vilma Živatkauskienė, Johanna Zeise, Jürgen Fritz

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Changes in Fatty Acids Content in Organic Rosehip (<i>Rosa</i> spp.) Seeds during Ripening by Jurgita Kulaitienė, Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Violeta Makarevičienė, Elvyra Jarienė

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Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub) by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Katarzyna Najman, Ewelina Hallmann

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CHANGES IN AMINO ACIDS CONTENT IN TUBERS OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) CULTIVARS DURING STORAGE by Honorata Danilcenko, Elvyra Jariene, Marek Gajewski, Barbara Sawicka, Jurgita Kulaitiene, Judita Cerniauskiene

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Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (<i>Chamerion angustifolium</i> (L.) Holub) Leaves by Nijole Vaitkeviciene, Elvyra Jariene, Jurgita Kulaitiene, Marius Lasinskas, Ausra Blinstrubiene, Ewelina Hallmann

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