Optimization of Energy Production from Two-Stage Mesophilic–Thermophilic Anaerobic Digestion of Cheese Whey Using a Response Surface Methodology Approach by Andrey A. Kovalev, Elza R. Mikheeva, Vladimir Panchenko, Inna V. Katraeva, Dmitriy A. Kovalev, Elena A. Zhuravleva, Yuriy V. Litti

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Pretreatment in Vortex Layer Apparatus Boosts Dark Fermentative Hydrogen Production from Cheese Whey by Elza R. Mikheeva, Inna V. Katraeva, Andrey A. Kovalev, Polina D. Biryuchkova, Elena A. Zhuravleva, Anastasia V. Vishnyakova, Yuriy V. Litti

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The Start-Up of Continuous Biohydrogen Production from Cheese Whey: Comparison of Inoculum Pretreatment Methods and Reactors with Moving and Fixed Polyurethane Carriers by Elza R. Mikheeva, Inna V. Katraeva, Andrey A. Kovalev, Dmitriy A. Kovalev, Alla N. Nozhevnikova, Vladimir Panchenko, Ugo Fiore, Yuri V. Litti

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Feasibility Study of Anaerobic Codigestion of Municipal Organic Waste in Moderately Pressurized Digesters: A Case for the Russian Federation by Andrey A. Kovalev, Elza R. Mikheeva, Dmitriy A. Kovalev, Inna V. Katraeva, Svetlana Zueva, Valentina Innocenzi, Vladimir Panchenko, Elena A. Zhuravleva, Yuri V. Litti

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