Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis by Emőke Szerdahelyi, Barbara Csehi, Krisztina Takács, Eszter Korompai, András Nagy, Éva Gelencsér, László Friedrich

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Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue by Arijit Nath, Burak Atilla Eren, John-Lewis Zinia Zaukuu, András Koris, Klára Pásztorné-Huszár, Emőke Szerdahelyi, Zoltan Kovacs

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Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti by Krisztina Takács, Wiesiek Wiczkowski, Stefano Cattaneo, Emőke Szerdahelyi, Milda Stuknytė, Maria Cristina Casiraghi, Sedef Nehir El, Ivano De Noni

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Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives by Arijit Nath, Abubakar Saleh Ahmad, Abraham Amankwaa, Barbara Csehi, Zsuzsanna Mednyánszky, Emőke Szerdahelyi, Attila Tóth, Judit Tormási, Duy Hoàng Truong, László Abrankó, András Koris

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