Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings by Bettina Backman, Meg Adam, Jasmine Chan, Josephine Marshall, Emalie Rosewarne, Gary Sacks, Adrian J. Cameron, Miranda R. Blake

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Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia by Joseph Alvin Santos, Kristy A. Bolton, Emalie Rosewarne, Kathy Trieu, Gian Luca Di Tanna, Mark Woodward, Jacqui Webster, Carley Grimes

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Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media a... by Emalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, Maria Shahid, Carley Grimes, Kristy A. Bolton, Jacqui Webster, Bruce Neal, Mark Woodward, Daisy Coyle, Kathy Trieu

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Setting sodium targets for pre-packaged foods in China — an exploratory study by Puhong Zhang, Puhong Zhang, Jiguo Zhang, Emalie Rosewarne, Yuan Li, Yuan Li, Le Dong, Feng J. He, Mhairi Brown, Simone Pettigrew, Rain Yamamoto, Chizuru Nishida, Aidong Liu, Xiaoguang Yang, Bing Zhang, Gangqiang Ding, Huijun Wang

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