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  1. 1
    Impact of Using Oat Flour and Erythritol on Characteristics and Glycemic Index of Chiffon Cakes and Study the Effect of Erythritol on Cavity-Causing Bacteria

    Impact of Using Oat Flour and Erythritol on Characteristics and Glycemic Index of Chiffon Cakes and Study the Effect of Erythritol on Cavity-Causing Bacteria by Eman Abo-Zaid

    Published 2023-01-01
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    Article
  2. 2
    Improving Characteristics of Frozen Yogurt Enriched with Loquat Leaves Extract

    Improving Characteristics of Frozen Yogurt Enriched with Loquat Leaves Extract by Taghreed Nofal, Om elsaad Elgammal, Eman Abo-Zaid

    Published 2023-01-01
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    Article

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