Showing 1 - 11 results of 11 for search 'Emanuela Trovato', query time: 0.04s Refine Results
  1. 1
    Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation

    Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mas... by Emanuela Trovato, Federica Vento, Donato Creti, Paola Dugo, Luigi Mondello

    Published 2022-04-01
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  2. 2
    Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System

    Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System by Adriana Arigò, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo, Luigi Mondello

    Published 2021-07-01
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  3. 3
    Screening of the Volatile Composition of Moroccan Olive Oils by Using SPME/GC-MS-FID over a Two-Year Period: A Pedoclimatic Discrimination

    Screening of the Volatile Composition of Moroccan Olive Oils by Using SPME/GC-MS-FID over a Two-Year Period: A Pedoclimatic Discrimination by Touria Lechhab, Wafae Lechhab, Emanuela Trovato, Farida Salmoun, Luigi Mondello, Francesco Cacciola

    Published 2022-10-01
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  4. 4
    Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations

    Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations by Emanuela Trovato, Adriana Arigò, Federica Vento, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello

    Published 2021-02-01
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  5. 5
    Elucidation of the Lipid Composition of Hemp (<i>Cannabis sativa</i> L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection

    Elucidation of the Lipid Composition of Hemp (<i>Cannabis sativa</i> L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Sp... by Paola Arena, Francesca Rigano, Paolo Guarnaccia, Paola Dugo, Luigi Mondello, Emanuela Trovato

    Published 2022-05-01
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  6. 6
    Development of a Novel Microwave Distillation Technique for the Isolation of <i>Cannabis sativa</i> L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution

    Development of a Novel Microwave Distillation Technique for the Isolation of <i>Cannabis sativa</i> L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Character... by Giuseppe Micalizzi, Filippo Alibrando, Federica Vento, Emanuela Trovato, Mariosimone Zoccali, Paolo Guarnaccia, Paola Dugo, Luigi Mondello

    Published 2021-03-01
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  7. 7
    Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography

    Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography by Tania Maria Grazia Salerno, Marianna Oteri, Paola Arena, Emanuela Trovato, Danilo Sciarrone, Paola Donato, Luigi Mondello

    Published 2023-01-01
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  8. 8
    Comprehensive Chemical Characterization of Chia (<i>Salvia hispanica</i> L.) Seed Oil with a Focus on Minor Lipid Components

    Comprehensive Chemical Characterization of Chia (<i>Salvia hispanica</i> L.) Seed Oil with a Focus on Minor Lipid Components by Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria

    Published 2022-12-01
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  9. 9
    Phytochemical Characterization of <i>Rhus coriaria</i> L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation

    Phytochemical Characterization of <i>Rhus coriaria</i> L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography... by Katia Arena, Emanuela Trovato, Francesco Cacciola, Ludovica Spagnuolo, Elisa Pannucci, Paolo Guarnaccia, Luca Santi, Paola Dugo, Luigi Mondello, Laura Dugo

    Published 2022-03-01
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  10. 10
    Phytochemical Profile, Antioxidant Capacity, α-Amylase and α-Glucosidase Inhibitory Potential of Wild Moroccan <i>Inula viscosa</i> (L.) <i>Aiton</i> Leaves

    Phytochemical Profile, Antioxidant Capacity, α-Amylase and α-Glucosidase Inhibitory Potential of Wild Moroccan <i>Inula viscosa</i> (L.) <i>Aiton</i> Leaves by Fadoua Asraoui, Ayoub Kounnoun, Francesco Cacciola, Fouad El Mansouri, Imad Kabach, Yassine Oulad El Majdoub, Filippo Alibrando, Katia Arena, Emanuela Trovato, Luigi Mondello, Adnane Louajri

    Published 2021-05-01
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  11. 11
    Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

    Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley by Fouad El Mansouri, Hammadi El Farissi, Francesco Cacciola, Joaquim C. G. Esteves da Silva, Miguel Palma Lovillo, Yassine Oulad El Majdoub, Emanuela Trovato, Luigi Mondello, Mohamed Khaddor, Jamal Brigui

    Published 2022-05-01
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