Sustainability Recommendations and Practices in School Feeding: A Systematic Review by Emanuele Batistela dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho

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Main Barriers in Reducing Microbial Load in Raw Vegetables Served on Brazilian School Menus by Sueny Andrade Batista, Emanuele Batistela dos Santos, Gabriel Teles Câmara, Ester Cardoso Paes Rose, Pedro Tourinho Dantas, Raquel Braz Assunção Botelho, Verônica Cortez Ginani

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Sensory acceptance of mango ice cream added with whey protein by consumers affected and not affected by cancer by Andrea Pissatto Peres, Emanuele Batistela dos Santos, Maressa Caldeira Morzelle, Priscila Becker Siqueira, Julia Santos da Cunha, Aline Magalhães Assis Cerzosimo, Weza Kissanga Kya Kapitango-a-Samba

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