This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations by Gerarda Caso, Emanuele Blasi, Luigi Cembalo, Riccardo Vecchio

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The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture by Eleonora Sofia Rossi, José A. Zabala, Francesco Caracciolo, Emanuele Blasi

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Farmers in the transition toward sustainability: what is the role of their entrepreneurial identity? by Eleonora Sofia Rossi, Valentina C. Materia, Francesco Caracciolo, Emanuele Blasi, Stefano Pascucci

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Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley by Barbara Pancino, Emanuele Blasi, Anne Rappoldt, Stefano Pascucci, Luca Ruini, Cesare Ronchi

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Is Soil Contributing to Climate Change Mitigation during Woody Encroachment? A Case Study on the Italian Alps by Ernesto Fino, Emanuele Blasi, Lucia Perugini, Guido Pellis, Riccardo Valentini, Tommaso Chiti

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Barriers and Opportunities for Sustainable Farming Practices and Crop Diversification Strategies in Mediterranean Cereal-Based Systems by Claudia Di Bene, María Dolores Gómez-López, Rosa Francaviglia, Roberta Farina, Emanuele Blasi, David Martínez-Granados, Javier Calatrava

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Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers by Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Yeganeh Manon Khazrai

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