Editorial: Polyunsaturated fatty acids and gut microbiota by Emanuele Rinninella, Emanuele Rinninella, Lara Costantini

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Polyunsaturated Fatty Acids as Prebiotics: Innovation or Confirmation? by Emanuele Rinninella, Lara Costantini

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The Prebiotic Diet: Other Dietary Molecules Implicated in Gut Microbiota Health by Emanuele Rinninella, Lara Costantini

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Gut Microbiota According to the Metabolome by Emidio Scarpellini, Emanuele Rinninella

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Special Issue “Gastrointestinal Microbiota and Gut Barrier Impact Human Health and Disease”: Editorial by Pauline Raoul, Marco Cintoni, Emanuele Rinninella, Maria Cristina Mele

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Lipid-Enriched Parenteral Nutrition and Bloodstream Infections in Hospitalized Patients: Is It a Real Concern? by Antonio Tota, Amato Serra, Pauline Raoul, Antonio Gasbarrini, Emanuele Rinninella, Maria Cristina Mele

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Nutritional status in the pediatric oncology patients by Silvia Triarico, Emanuele Rinninella, Giorgio Attinà, Alberto Romano, Palma Maurizi, Stefano Mastrangelo, Antonio Ruggiero

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Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis by Pauline Raoul, Marco Cintoni, Marta Palombaro, Luisa Basso, Emanuele Rinninella, Antonio Gasbarrini, Maria Cristina Mele

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Nutritional Interventions Targeting Gut Microbiota during Cancer Therapies by Emanuele Rinninella, Pauline Raoul, Marco Cintoni, Marta Palombaro, Gabriele Pulcini, Antonio Gasbarrini, Maria Cristina Mele

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Microbiota–Gastric Cancer Interactions and the Potential Influence of Nutritional Therapies by Pauline Raoul, Valeria Maccauro, Marco Cintoni, Emidio Scarpellini, Gianluca Ianiro, Antonio Gasbarrini, Maria Cristina Mele, Emanuele Rinninella

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What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases by Emanuele Rinninella, Pauline Raoul, Marco Cintoni, Francesco Franceschi, Giacinto Abele Donato Miggiano, Antonio Gasbarrini, Maria Cristina Mele

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The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac Patients by Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Silvia Triarico, Tommaso Dionisi, Giovanni Battista Gasbarrini, Antonio Gasbarrini, Maria Cristina Mele

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Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota by Martina De Siena, Pauline Raoul, Lara Costantini, Emidio Scarpellini, Marco Cintoni, Antonio Gasbarrini, Emanuele Rinninella, Maria Cristina Mele

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Impact of Immuno-Nutrition on the Nutritional Status, Inflammatory Response and Clinical Outcome of Clinic-Admitted Mild-Intensity-COVID-19 Patients: A Pilot, Perspective-Concludin... by Martina Basilico, Marialaura Scarcella, Emanuele Rinninella, Nena Giostra, Stefano Marcelli, Carlo Rasetti, Jan Tack, Ludovico Abenavoli, Emidio Scarpellini

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Gut Microbiota and Liver Interaction through Immune System Cross-Talk: A Comprehensive Review at the Time of the SARS-CoV-2 Pandemic by Emidio Scarpellini, Sharmila Fagoonee, Emanuele Rinninella, Carlo Rasetti, Isabella Aquila, Tiziana Larussa, Pietrantonio Ricci, Francesco Luzza, Ludovico Abenavoli

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Impact of Diet on Gut Microbiota Composition and Microbiota-Associated Functions in Heart Failure: A Systematic Review of In Vivo Animal Studies by Marta Palombaro, Pauline Raoul, Marco Cintoni, Emanuele Rinninella, Gabriele Pulcini, Nadia Aspromonte, Gianluca Ianiro, Antonio Gasbarrini, Maria Cristina Mele

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Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review by Emanuele Rinninella, Pauline Raoul, Valeria Maccauro, Marco Cintoni, Andrea Cambieri, Alberto Fiore, Maurizio Zega, Antonio Gasbarrini, Maria Cristina Mele

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Oral Microbiota during Childhood and Its Role in Chemotherapy-Induced Oral Mucositis in Children with Cancer by Silvia Triarico, Pierpaolo Agresti, Emanuele Rinninella, Maria Cristina Mele, Alberto Romano, Giorgio Attinà, Palma Maurizi, Stefano Mastrangelo, Antonio Ruggiero

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Preoperative Assessment of Skeletal Muscle Mass and Muscle Quality Using Computed Tomography: Incidence of Sarcopenia in Patients with Intrahepatic Cholangiocarcinoma Selected for... by Francesco Ardito, Alessandro Coppola, Emanuele Rinninella, Francesco Razionale, Gabriele Pulcini, Davide Carano, Marco Cintoni, Maria Cristina Mele, Brunella Barbaro, Felice Giuliante

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Gut Microbiota during Dietary Restrictions: New Insights in Non-Communicable Diseases by Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Gianluca Ianiro, Lucrezia Laterza, Loris Riccardo Lopetuso, Francesca Romana Ponziani, Antonio Gasbarrini, Maria Cristina Mele

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