The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak by Halenur Fencioglu, Emel Oz, Sadettin Turhan, Charalampos Proestos, Fatih Oz

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Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012 by Konstantina Papastavropoulou, Ioannis N. Pasias, Elissavet Dotsika, Emel Oz, Fatih Oz, Charalampos Proestos

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Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (<i>Euthynnus affinis</i>) Fillets during Chilled Storage by Aly Farag El Sheikha, Ayman Younes Allam, Emel Oz, Mohammad Rizwan Khan, Charalampos Proestos, Fatih Oz

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BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms by Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Brennan, Charalampos Proestos, Maomao Zeng, Fatih Oz

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The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations by Xing Shen, Yang Chen, Jacob Ojobi Omedi, Emel Oz, Fatih Oz, Chunwang Xiao, Yijun Zhou, Jie Chen, Maomao Zeng

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Proximate Analysis and Techno-Functional Properties of <i>Berberis aristata</i> Root Powder: Implications for Food Industry Applications by Ankita Awari, Mukul Kumar, Deepika Kaushik, Ryszard Amarowicz, Charalampos Proestos, Rizwan Wahab, Mohammad Rizwan Khan, Igor Tomasevic, Emel Oz, Fatih Oz

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Nutritional Composition and Volatile Compounds of Black Cumin (<i>Nigella sativa</i> L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its... by Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed, Emel Oz, Charalampos Proestos, Aly Farag El Sheikha, Fatih Oz, Gangcheng Wu, Xingguo Wang

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Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method by Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Oz

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Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity by Hari Krishnan, Deepika Kaushik, Mukul Kumar, Emel Oz, Charles Brennan, Fatih Oz, Charalampos Proestos, Abeer Hashem, Ulkar Ibrahimova, Elsayed Fathi Abd Allah

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A Critical Review on Obesity: Herbal Approach, Bioactive Compounds, and Their Mechanism by Mukul Kumar, Deepika Kaushik, Jasjit Kaur, Charalampos Proestos, Fatih Oz, Emel Oz, Prerna Gupta, Priyanka Kundu, Anmol Kaur, Anisha Anisha, Ritika Ritika

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Study of the effect of feeding Tenebrio molitor larvae during their rearing on their growth, nutritional profile, value and safety of the produced flour by Konstantina Papastavropoulou, Anastasia Koupa, Evangelia Kritikou, Marios Kostakis, Sofia Dervisoglou, Andreas Roussos, Dionysios Perdikis, Nikolaos S. Thomaidis, Emel Oz, Fatih Oz, Charalampos Proestos, Haizhou Wu

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Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey by Ilija Djekic, Garegin Hambardzumyan, Aleksandra Nikolić, Alen Mujčinović, Dimitar Nakov, Aleksandra Silovska Nikolova, Anastasia A. Semenova, Oksana A. Kuznetsova, Fatih Oz, Emel Oz, Nino Terjung, Heinz Volker, Igor Tomasevic

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Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry by Jae-Han Shim, Md. Musfiqur Rahman, Ahmed A. Zaky, Shin-Jee Lee, Ara Jo, Seung-Hee Yun, Jong-Bang Eun, Jong-Hwan Kim, Jong-Woo Park, Emel Oz, Charalampos Proestos, Fatih Oz, A. M. Abd El-Aty

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