Perceived Barriers and Facilitators Regarding the Implementation of Gamification to Promote Physical Activity in the Neighborhood: Interview Study Among Intermediaries by Ayla Schwarz, Kirsten Verkooijen, Emely de Vet, Monique Simons

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Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach by Joline J. Wierda, Emely de Vet, Ellemijn Troost, Maartje P. Poelman

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More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands by Lisanne Geboers, Emely de Vet, Frédérique C Rongen, Maartje P Poelman

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The Effect of Using a Client-Accessible Health Record on Perceived Quality of Care: Interview Study Among Parents and Adolescents by Janine Benjamins, Emely de Vet, Chloe A de Mortier, Annemien Haveman-Nies

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Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectiona... by Emely de Vet, Tamika M Wopereis, Frédérique C Rongen, Maartje P Poelman

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The development and application of performance indicators to assess veterinarians’ adherence to the clinical practice Streptococcus suis in weaned pigs guideline by Isaura Y.A. Wayop, Jaap A. Wagenaar, Emely de Vet, Anke Lambooij, David C. Speksnijder

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Using Implementation Mapping to develop an intervention program to support veterinarians' adherence to the guideline on Streptococcus suis clinical practice in weaned pigs. by Isaura Y A Wayop, Emely de Vet, Joanne N Leerlooijer, Jaap A Wagenaar, David C Speksnijder

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Temptation at every corner: exploring public perceptions of food cues and policy support for governmental food cue regulation in outdoor public spaces by Tamika M. Wopereis, Sanne K. Djojosoeparto, Frédérique C. Rongen, Sanne C. Peeters, Emely de Vet, Maartje P. Poelman

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Reduced antimicrobial use in weaned pigs through an intervention program supporting veterinarians’ adherence to the clinical practice Streptococcus suis guideline by Isaura Y. A. Wayop, Panagiotis Mallioris, Emely de Vet, Menno van Woerkom, Pim Sanders, Jaap A. Wagenaar, David C. Speksnijder

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Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso. by Dónya S Madjdian, Vera Dankwah Badu, Guy Ilboudo, Valerie R Lallogo, Michel Dione, Marcel van Asseldonk, Theodore J D Knight-Jones, Emely de Vet

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Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign by Donya S. Madjdian, Marcel van Asseldonk, Elise F. Talsma, Michel Dione, Guy Ilboudo, Kristina Roesel, Delia Grace, Theodore J.D. Knight-Jones, Emely de Vet

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Realist Approach to Social Policies (RASP) study to reduce socioeconomic health inequalities through systems change: protocol for a research project combining mixed-methods realist... by Susanne Tonnon, Jantien van Berkel, Emely de Vet, Ernst-Jan de Bruijn, Maikel Waardenburg, Yvonne la Grouw, Eline van Bennekom, Hilje van der Horst, Milou Haggenburg- Mohammed, Annemien Haveman-Nies, Tamara Madern, Marike Knoef

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