Du « theatrum physicum » a l’illusion enchanteresse. Trois exemples de la littérature dramatique hongroise (1817–1841) by Emese Egyed

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INFLUENCE OF MAGNESIUM (Mg) SOURCE ON THE Cordyceps militaris (L.) MUSHROOM MYCELIUM GROWTH by Melinda Rózsa, Dănuț-Nicolae Măniuțiu, Emese Egyed

BEHAVIOR OF SIX HOT PEPPERS (CAPSICUM ANNUUM) VARIETIES IN SOLARIUMS AND FIELD FROM CLUJ AREA, ROMANIA by Emese Egyed, Danut Nicolae Maniutiu, Sandor Rozsa, Tincuta-Marta Gocan

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STUDY OF CHILI PEPPER VARIETIES AND HYBRIDS (CAPSICUM ANNUUM) IN THE PEDOCLIMATIC CONDITIONS OF CLUJ COUNTY, ROMANIA by Emese Egyed, Danut-Nicolae Maniutiu, Sandor Rozsa, Tincuta-Marta Gocan, Rodica Sima

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THE EFFECT OF BLANCHING TEMPERATURE ON THE TEXTURE OF LACTIC FERMENTED CUCUMBERS (Cucumis sativus L.) by Tincuța-Marta Gocan, Ileana Andreica, Gheorghe Poșta, Dănuț-Nicolae Măniuțiu, Sándor Rózsa, Emese Egyed

THE INFLUENCE OF BLANCHING PROCESS ON DEHYDRATED PLUM FRUIT QUALITY by Sándor Rózsa, Vasile Lazăr, Orsolya Borsai, Tincuța-Marta Gocan, Ileana Andreica, Emese Egyed, Melinda Rózsa

DYNAMICS OF CERTAIN CHEMICAL COMPONENTS IN TOMATO FRUIT (LYCOPERSICON ECULENTUM MILL.) MAINTAINED AT DIFFERENT TEMPERATURES AFTER HARVEST by Sándor Rózsa, Dănuț-Nicolae Măniuțiu, Vasile Lazăr, Tincuța-Marta Gocan, Ileana Andreica, Emese Egyed, Gheorghe Poșta