Showing 1 - 10 results of 10 for search 'Emil Racolța', query time: 0.03s Refine Results
  1. 1
    New Trend on Halva Production: Dietetic Halva and Nougat. Production Technology and Compositions

    New Trend on Halva Production: Dietetic Halva and Nougat. Production Technology and Compositions by Emil Racolta, Vlad Muresan, Livia Ticrea

    Published 2013-11-01
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  2. 2
    Ultra-Fine Friction Grinding of Sunflower Kernels – Thereof Tahini and Halva Production and Rheological Characterization

    Ultra-Fine Friction Grinding of Sunflower Kernels – Thereof Tahini and Halva Production and Rheological Characterization by Emil RACOLŢA, Elena Andruța MUREȘAN, Andrei BORȘA, Romina Alina VLAIC, Vlad MUREȘAN

    Published 2016-11-01
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  3. 3
    Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder

    Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder by Emil Racolța, Maria Tofană, Crina Carmen Mureșan, Sonia Socaci, Ghiță Florin Galchiș, Vlad Mureșan

    Published 2014-11-01
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  4. 4
    Textural and sensorial characterization of a new oat based product

    Textural and sensorial characterization of a new oat based product by Alina STURZA, Anduta Elena MURESAN, Emil RACOLTA, Sevastita MUSTE, Adriana PAUCEAN, Simona MAN, Vlad MURESAN

    Published 2016-11-01
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  5. 5
    The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture

    The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture by Vlad Muresan, Sabine Danthine, Emil Racolta, Sevastita Muste, Christophe Blecker, Andrei Borsa, Andruta Elena Muresan

    Published 2014-05-01
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  6. 6
    Volatile Compounds Profile During Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties

    Volatile Compounds Profile During Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties by Elena Andruţa Mureşan, Sevastiţa Muste, Sonia Ancuţa Socaci, Romina Alina Vlaic, Emil Racolţa, Vlad Mureşan

    Published 2014-11-01
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  7. 7
    Characterization of Confectionery Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder

    Characterization of Confectionery Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder by Emil Racolta, Sevastita Muste, Andruta Elena Muresan, Crina Carmen Muresan, Monica Maria Bota, Vlad Muresan

    Published 2014-05-01
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  8. 8
    New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties

    New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties by Vlad Mureşan, Nadejda Pînzari, Andreea Puşcaş, Cristina Gherasim, Lucian Cuibus, Emil Racolţa, Sevastița Muste, Carmen Socaciu

    Published 2015-11-01
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  9. 9
    Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution

    Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution by Vlad Mureşan, Lucian Cuibus, Anna Olari, Emil Racolţa, Carmen Socaciu, Sabine Danthine, Sevastița Muste, Christophe Blecker

    Published 2015-05-01
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  10. 10
    Obtaining and Characterization of Flux-Based Products

    Obtaining and Characterization of Flux-Based Products by Cosmina Maria Bogăţean, Maria Tofană, Emil Racolţa, Sonia A. Socaci, Ana Pop (Cuceu), Elena S. Biriş-Dorhoi

    Published 2015-11-01
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