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  1. 1
    Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast

    Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast by J. Koehn, Emilee Quinn, Jennifer Otten, Edward Allison, Christopher Anderson

    Published 2020-12-01
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    Article
  2. 2
    Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group

    Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group by Sheila Fleischhacker, Donna Johnson, Emilee Quinn, Stephanie B. Jilcott Pitts, Carmen Byker, Joseph R. Sharkey

    Published 2016-09-01
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