A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova by Dan Zgardan, Irina Mitina, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Cristina Grajdieru, Emilia Behta, Fatih Inci, Nedim Haciosmanoglu

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The <i>Brettanomyces bruxellensis</i> Contamination of Wines: A Case Study of Moldovan Micro-Winery by Irina Mitina, Cristina Grajdieru, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Anatol Balanuta, Emilia Behta, Fatih Inci, Nedim Hacıosmanoğlu, Dan Zgardan

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Molecular Detection of <i>Acetobacter aceti</i> and <i>Acetobacter pasteurianus</i> at Different Stages of Wine Production by Irina Mitina, Cristina Grajdieru, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Anatol Balanuta, Emilia Behta, Angela Deaghileva, Fatih Inci, Nedim Hacıosmanoğlu, Dan Zgardan

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