Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent by Emilia Drozłowska, Artur Bartkowiak, Łukasz Łopusiewicz

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Production and Characterization of Yogurt-Like Fermented Beverage Based on Camelina (<i>Camelina sativa</i> L.) Seed Press Cake by Łukasz Łopusiewicz, Paweł Kwiatkowski, Emilia Drozłowska

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Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers by Ewa Kulczyk, Emilia Drozłowska-Sobieraj, Artur Bartkowiak

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Black Cumin (<i>Nigella sativa</i> L.) Seed Press Cake as a Novel Material for the Development of New Non-Dairy Beverage Fermented with Kefir Grains by Łukasz Łopusiewicz, Natalia Śmietana, Daria Paradowska, Emilia Drozłowska

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Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabiliz... by Emilia Drozłowska, Łukasz Łopusiewicz, Monika Mężyńska, Artur Bartkowiak

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The Influence of Lactic Acid Bacteria Fermentation on the Bioactivity of Crayfish (<i>Faxonius limosus</i>) Meat by Natalia Śmietana, Przemysław Śmietana, Emilia Drozłowska, Łukasz Łopusiewicz

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Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract by Emilia Drozłowska, Małgorzata Starowicz, Natalia Śmietana, Urszula Krupa-Kozak, Łukasz Łopusiewicz

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The Biotransformation of Lupine Seeds by Lactic Acid Bacteria and <i>Penicillium camemberti</i> into a Plant-Based Camembert Alternative, and Its Physicochemical Changes during 7 W... by Łukasz Łopusiewcz, Natalia Śmietana, Elżbieta Lichwiarska, Kinga Mazurkiewicz-Zapałowicz, Annett Gefrom, Emilia Drozłowska

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Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent by Emilia Drozłowska, Artur Bartkowiak, Paulina Trocer, Mateusz Kostek, Alicja Tarnowiecka-Kuca, Łukasz Łopusiewicz

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The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (<i>Lupinus angustifolius</i> L.) Seeds by Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer, Paweł Kwiatkowski, Artur Bartkowiak, Annett Gefrom, Monika Sienkiewicz

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Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, <i>Penicillium camemberti</i> and <i>Geotrichum candidum</i> by Łukasz Łopusiewicz, Emilia Drozłowska, Alicja Tarnowiecka-Kuca, Artur Bartkowiak, Kinga Mazurkiewicz-Zapałowicz, Piotr Salachna

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The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders by Emilia Drozłowska, Artur Bartkowiak, Paulina Trocer, Mateusz Kostek, Alicja Tarnowiecka-Kuca, Grzegorz Bienkiewicz, Łukasz Łopusiewicz

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Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages by Łukasz Łopusiewicz, Izabela Dmytrów, Anna Mituniewicz-Małek, Paweł Kwiatkowski, Edward Kowalczyk, Monika Sienkiewicz, Emilia Drozłowska

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The Application of Spray-Dried and Reconstituted Flaxseed Oil Cake Extract as Encapsulating Material and Carrier for Probiotic <i>Lacticaseibacillus rhamnosus</i> GG by Łukasz Łopusiewicz, Elżbieta Bogusławska-Wąs, Emilia Drozłowska, Paulina Trocer, Alicja Dłubała, Kinga Mazurkiewicz-Zapałowicz, Artur Bartkowiak

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Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake by Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Siedlecka, Monika Mężyńska, Artur Bartkowiak, Monika Sienkiewicz, Hanna Zielińska-Bliźniewska, Paweł Kwiatkowski

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Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (<i>Citrullus lanatus</i>) Seeds by Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer, Mateusz Kostek, Mariusz Śliwiński, Marta H. F. Henriques, Artur Bartkowiak, Peter Sobolewski

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The Antibacterial Activity of Lavender Essential Oil Alone and In Combination with Octenidine Dihydrochloride against MRSA Strains by Paweł Kwiatkowski, Łukasz Łopusiewicz, Mateusz Kostek, Emilia Drozłowska, Agata Pruss, Bartosz Wojciuk, Monika Sienkiewicz, Hanna Zielińska-Bliźniewska, Barbara Dołęgowska

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Preparation and Characterization of Carboxymethyl Cellulose-Based Bioactive Composite Films Modified with Fungal Melanin and Carvacrol by Łukasz Łopusiewicz, Paweł Kwiatkowski, Emilia Drozłowska, Paulina Trocer, Mateusz Kostek, Mariusz Śliwiński, Magdalena Polak-Śliwińska, Edward Kowalczyk, Monika Sienkiewicz

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The Effect of Yogurt and Kefir Starter Cultures on Bioactivity of Fermented Industrial By-Product from <i>Cannabis sativa</i> Production—Hemp Press Cake by Łukasz Łopusiewicz, Katarzyna Waszkowiak, Katarzyna Polanowska, Beata Mikołajczak, Natalia Śmietana, Agnieszka Hrebień-Filisińska, Joanna Sadowska, Kinga Mazurkiewicz-Zapałowicz, Emilia Drozłowska

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