Showing 1 - 9 results of 9 for search 'Emilia Janiszewska-Turak', query time: 0.04s Refine Results
  1. 1
    Influence of the Salt Addition during the Fermentation Process on the Physical and Chemical Properties of Dried Yellow Beetroot

    Influence of the Salt Addition during the Fermentation Process on the Physical and Chemical Properties of Dried Yellow Beetroot by Anna Wierzbicka, Emilia Janiszewska-Turak

    Published 2024-01-01
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  2. 2
    Influence of Drying Type of Selected Fermented Vegetables Pomace on the Natural Colorants and Concentration of Lactic Acid Bacteria

    Influence of Drying Type of Selected Fermented Vegetables Pomace on the Natural Colorants and Concentration of Lactic Acid Bacteria by Emilia Janiszewska-Turak, Weronika Kołakowska, Katarzyna Pobiega, Anna Gramza-Michałowska

    Published 2021-08-01
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  3. 3
    Sustainable Production and Characteristics of Dried Fermented Vegetables

    Sustainable Production and Characteristics of Dried Fermented Vegetables by Emilia Janiszewska-Turak, Katarzyna Rybak, Katarzyna Pobiega, Anna Nikodem, Anna Gramza-Michałowska

    Published 2022-11-01
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  4. 4
    The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products

    The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products by Emilia Janiszewska-Turak, Katarzyna Rybak, Ewelina Grzybowska, Ewelina Konopka, Dorota Witrowa-Rajchert

    Published 2021-06-01
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  5. 5
    Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties

    Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties by Anna Florowska, Tomasz Florowski, Bartosz Kruszewski, Emilia Janiszewska-Turak, Weronika Bykowska, Nour Ksibi

    Published 2023-11-01
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  6. 6
    Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder

    Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder by Emilia Janiszewska-Turak, Maciej Walczak, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Dorota Witrowa-Rajchert

    Published 2022-02-01
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  7. 7
    The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers

    The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers by Emilia Janiszewska-Turak, Dorota Witrowa-Rajchert, Katarzyna Rybak, Joanna Rolof, Katarzyna Pobiega, Łukasz Woźniak, Anna Gramza-Michałowska

    Published 2022-12-01
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  8. 8
    The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders

    The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders by Emilia Janiszewska-Turak, Kacper Tracz, Patrycja Bielińska, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Anna Gramza-Michałowska

    Published 2022-06-01
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  9. 9
    Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation

    Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation by Emilia Janiszewska-Turak, Katarzyna Pobiega, Katarzyna Rybak, Alicja Synowiec, Łukasz Woźniak, Urszula Trych, Małgorzata Gniewosz, Dorota Witrowa-Rajchert

    Published 2023-05-01
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