Role of Saccharomyces cerevisiae Nutrient Signaling Pathways During Winemaking: A Phenomics Approach by Beatriz Vallejo, Emilien Peltier, Emilien Peltier, Emilien Peltier, Victor Garrigós, Emilia Matallana, Philippe Marullo, Philippe Marullo, Agustín Aranda

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Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Saccharomyces cerevisiae Strains by Emilien Peltier, Emilien Peltier, Anne Friedrich, Joseph Schacherer, Philippe Marullo, Philippe Marullo

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Marker Assisted Selection of Malic-Consuming <i>Saccharomyces cerevisiae</i> Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program by Charlotte Vion, Emilien Peltier, Margaux Bernard, Maitena Muro, Philippe Marullo

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Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae by Maria Martí-Raga, Emilien Peltier, Albert Mas, Gemma Beltran, Philippe Marullo

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Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study by Philippe Marullo, Pascal Durrens, Emilien Peltier, Margaux Bernard, Chantal Mansour, Denis Dubourdieu

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Dissection of quantitative trait loci in the <i>Lachancea waltii</i> yeast species highlights major hotspots by Emilien Peltier, Sabrina Bibi-Triki, Fabien Dutreux, Claudia Caradec, Anne Friedrich, Bertrand Llorente, Joseph Schacherer

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Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions. by Emilien Peltier, Margaux Bernard, Marine Trujillo, Duyên Prodhomme, Jean-Christophe Barbe, Yves Gibon, Philippe Marullo

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Lessons from the meiotic recombination landscape of the ZMM deficient budding yeast Lachancea waltii. by Fabien Dutreux, Abhishek Dutta, Emilien Peltier, Sabrina Bibi-Triki, Anne Friedrich, Bertrand Llorente, Joseph Schacherer

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Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices by Emilien Peltier, Vikas Sharma, Maria Martí Raga, Miguel Roncoroni, Margaux Bernard, Vladimir Jiranek, Yves Gibon, Philippe Marullo

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