High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena by Emilio Celotti, Tomas Roman, Adelaide Gallo, Andrea Natolino

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Evaluation of the colour stability of enocyanines by Carla Da Porto, Roberto Zironi, Emilio Celotti, Agnese Bertolo

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Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard by Andrea Colautti, Marcello Civilini, Marco Contin, Emilio Celotti, Lucilla Iacumin

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Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines by Emilio Celotti, Georgios Lazaridis, Jakob Figelj, Yuri Scutaru, Andrea Natolino

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High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices by Emilio Celotti, Stefano Stante, Paola Ferraretto, Tomás Román, Giorgio Nicolini, Andrea Natolino

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Evidence of the Possible Interaction between Ultrasound and Thiol Precursors by Tomas Roman, Loris Tonidandel, Giorgio Nicolini, Elisabetta Bellantuono, Laura Barp, Roberto Larcher, Emilio Celotti

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