Future farming: protein production for livestock feed in the EU by Wendy Mercedes Rauw, Emilio Gómez Izquierdo, Olga Torres, María García Gil, Eduardo de Miguel Beascoechea, José María Rey Benayas, Luis Gomez-Raya

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Biochemical characterization of legume seeds as ingredients in animal feed by Mercedes Martín-Pedrosa, Alejandro Varela, Eva Guillamon, Blanca Cabellos, Carmen Burbano, Jose Gomez-Fernandez, Eduardo de Mercado, Emilio Gomez-Izquierdo, Carmen Cuadrado, Mercedes Muzquiz

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Replacing soybean meal with Narbon vetch (Vicia narbonensis L.) in pig diets: composition of subcutaneous fat and fresh loin, and sensory attributes of dry-cured product by Wendy M. Rauw, Luis Gomez-Raya, Mercedes Martín-Pedrosa, Miguel A. Sanz-Calvo, Eduardo de Mercado-de la Peña, Juan J. Ciruelos, Emilio Gómez-Izquierdo

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Changes in <i>Biceps femoris</i> Transcriptome along Growth in Iberian Pigs Fed Different Energy Sources and Comparative Analysis with Duroc Breed by Rita Benítez, Yolanda Núñez, Miriam Ayuso, Beatriz Isabel, Miguel A. Fernández-Barroso, Eduardo De Mercado, Emilio Gómez-Izquierdo, Juan M. García-Casco, Clemente López-Bote, Cristina Óvilo

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