Do we really know the composition of our foods? by Emilio Martínez de Victoria Muñoz

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José Mataix Verdu (1941-2008) by Emilio Martínez de Victoria Muñoz, Ángel Gil Hernández

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Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Re... by Casandra Madrigal, María José Soto-Méndez, Rosaura Leis, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras, Ángel Gil

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Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNu... by Casandra Madrigal, María José Soto-Méndez, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras, Ángel Gil

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Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study ^† by Julio Plaza-Díaz, Esther Molina-Montes, María José Soto-Méndez, Casandra Madrigal, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras, Ángel Gil

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Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to &lt;10 Years—Results from the EsNuPI Study by Casandra Madrigal, María José Soto-Méndez, Ángela Hernández-Ruiz, Teresa Valero, José Manuel Ávila, Emma Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras, Ángel Gil

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Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study by Maria de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Teresa Valero, Paula Rodriguez, María José Soto-Méndez, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Ángel Gil, Gregorio Varela-Moreiras

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Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study by Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Paula Rodríguez-Alonso, María José Soto-Méndez, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Ángel Gil, Gregorio Varela-Moreiras

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May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults? by Estefania Sanchez-Rodriguez, Laura Alejandra Vazquez-Aguilar, Sara Biel-Glesson, Jose Ramon Fernandez-Navarro, Juan Antonio Espejo-Calvo, Jose Maria Olmo-Peinado, Rafael de la Torre, Monserrat Fito-Colomer, Maria Isabel Covas, Concepcion Romero, Manuel Brenes, Emilio Martinez de Victoria, Angel Gil, Maria Dolores Mesa

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Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Stud... by Esther Cuadrado-Soto, Ana M. López-Sobaler, Ana Isabel Jiménez-Ortega, Aránzazu Aparicio, Laura M. Bermejo, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, María Dolores Ruiz-López, María José Soto-Méndez, Teresa Valero, Gregorio Varela-Moreiras, Ángel Gil, Rosa M. Ortega

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Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic by Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, Ana M. López-Sobaler, Emilio Martínez de Victoria, Rosa M. Ortega, Teresa Partearroyo, Joan Quiles-Izquierdo, Lourdes Ribas-Barba, Amelia Rodríguez-Martín, Gemma Salvador Castell, Josep A. Tur, Gregorio Varela-Moreiras, Lluis Serra-Majem, Javier Aranceta-Bartrina

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Obesity and sedentarism in the 21st century: what can be done and what must be done? by Gregorio Varela-Moreiras, Luis Fernando Alguacil Merino, Elena Alonso Aperte, Javier Aranceta Bartrina, José Manuel Ávila Torres, Susana Aznar Laín, Susana Belmonte Cortés, Lucio Cabrerizo García, María Ángeles Dal Re Saavedra, Alfonso Delgado Rubio, Marta Garaulet Aza, Pedro Pablo García Luna, Ángel Gil Hernández, Marcela González-Gross, María Luisa López Díaz-Ufano, Ascensión Marcos Sánchez, Emilio Martínez De Victoria Muñoz, Vicente Martínez Vizcaíno, Luis Moreno Aznar, Juan José Murillo Ramos, José María Ordovás Muñoz, Mª Rosa Ortega Anta, Nieves Palacios Gil-Antuñano, Andreu Palou Oliver, Carmen Pérez Rodrigo, Pilar Riobó Serván, Lluis Serra Majem, Josep Tur Mari, Rafael Urrialde De Andrés, Gregorio Varela Moreiras, Salvador Zamora Navarro

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