Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain) by Jacinto J. Sánchez Casas, Emilio Osorio Bueno, Alfonso M. Montaño García, Manuel Martínez Cano

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Study of the triglyceride content in monovariety oils elaborate as of olives produced in the extremeña region by Emilio Osorio Bueno, Jacinto J. Sánchez Casas, Manuel Martínez Cano, Alfonso M. Montaño García

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Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties by Hedia Manai, Lourdes Gallardo González, Faouzia Haddada, Jacinto Sánchez Casas, Emilio Osorio Bueno, Mokhtar Zarrouk

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Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain) by Jacinto Sánchez Casas, Concepción De Miguel Gordillo, Emilio Osorio Bueno, Julia Marín Expósito, Lourdes Gallardo González, Manuel Martínez Cano

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