Showing 1 - 9 results of 9 for search 'Emilio Pardo', query time: 0.02s
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Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties by Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí, Adrián Rabadán, Arturo Pardo-Giménez, Andrés Alvarruiz
Published 2023-02-01
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E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels by Manuel Álvarez-Ortí, José Emilio Pardo, Gema Cascos, Ramiro Sánchez, Jesús Lozano, Daniel Martín-Vertedor
Published 2022-12-01
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Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom by José Emilio Pardo, Diego Cunha Zied, Manuel Alvarez-Ortí, Jesús Ángel Peñaranda, Carmen Gómez-Cantó, Arturo Pardo-Giménez
Published 2017-04-01
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KOH-Based Hydrothermal Synthesis of Iron-Rich Titanate Nanosheets Assembled into 3D Hierarchical Architectures from Natural Ilmenite Mineral Sands by Karina J. Lagos, Bojan A. Marinkovic, Anja Dosen, Alexis Debut, Karla Vizuete, Victor H. Guerrero, Emilio Pardo, Patricia I. Pontón
Published 2023-03-01
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