Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations by Peter DeMartino, Emily A. Johnston, Kristina S. Petersen, Penny M. Kris-Etherton, Darrell W. Cockburn

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Relative validity of a Diet Risk Score (DRS) for Chinese American adults by Lorna E Thorpe, Emily A Johnston, Jeannette M Beasley, Stella S Yi, Pasquale E Rummo, Agnes Park, Lu Hu

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A Pilot Study of the Effect of Evening Almond Butter Consumption on Overnight and Fasting Interstitial Glucose by Emily A. Johnston, Nelson A. Roque, Barbara H. Cole, Michael P. Flanagan, Penny M. Kris-Etherton, Kristina S. Petersen

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Adapting the Diabetes Prevention Program for Older Adults: Descriptive Study by Jeannette M Beasley, Emily A Johnston, Denisa Costea, Mary Ann Sevick, Erin S Rogers, Melanie Jay, Judy Zhong, Joshua Chodosh

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Study protocol: BRInging the Diabetes prevention program to GEriatric Populations by Jeannette M. Beasley, Jeannette M. Beasley, Emily A. Johnston, Mary Ann Sevick, Mary Ann Sevick, Melanie Jay, Melanie Jay, Melanie Jay, Erin S. Rogers, Hua Zhong, Sondra Zabar, Eric Goldberg, Joshua Chodosh, Joshua Chodosh, Joshua Chodosh

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Virtual teaching kitchen classes and cardiovascular disease prevention counselling among medical trainees by Amy Robinson, Timothy S Harlan, Emily A Johnston, Alexander C Razavi, Anna Latoff, Amber Dyer, Jaclyn Lewis Albin, Kristi Artz, Alexandra Babcock, Francesca Cimino, Farzaneh Daghigh, Beth Dollinger, Maya Fiellin, Grace Marie Jones, Robert D Karch, Emily T Keller, Heather Nace, Nimisha K Parekh, Stephanie Nelson Petrosky, Jessica Rosen, Eva M Sheridan, Susan W Warner, Jada L Willis

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