Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics by Garmt B. Dijksterhuis, Emily P. Bouwman, Danny Taufik

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Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods by Marleen C. Onwezen, Emily P. Bouwman, Hans C. M. van Trijp

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Effects of abstract and concrete communication on moral signalling and purchase intention of upcycled food products by Danny Taufik, Raimo Rood, Hans Dagevos, Emily P. Bouwman, Machiel J. Reinders

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The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice by Emily P. Bouwman, Machiel J. Reinders, Joris Galama, Muriel C.D. Verain

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Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context. by Machiel J Reinders, Emily P Bouwman, Jos van den Puttelaar, Muriel C D Verain

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A high-fibre personalised dietary advice given via a web tool reduces constipation complaints in adults by Iris Rijnaarts, Nicole M. de Roos, Taojun Wang, Erwin G. Zoetendal, Jan Top, Marielle Timmer, Koen Hogenelst, Emily P. Bouwman, Ben Witteman, Nicole de Wit

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