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Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome by Caroline Ivanne Le Roy, Alexander Kurilshikov, Emily R. Leeming, Alessia Visconti, Ruth C. E. Bowyer, Cristina Menni, Mario Fachi, Hana Koutnikova, Patrick Veiga, Alexandra Zhernakova, Mureil Derrien, Tim D. Spector
Published 2022-02-01
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Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome by Caroline Ivanne Le Roy, Alexander Kurilshikov, Emily R. Leeming, Alessia Visconti, Ruth C. E. Bowyer, Cristina Menni, Mario Fachi, Hana Koutnikova, Patrick Veiga, Alexandra Zhernakova, Muriel Derrien, Tim D. Spector
Published 2022-02-01
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High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome by Cristina Menni, Panayiotis Louca, Sarah E. Berry, Amrita Vijay, Stuart Astbury, Emily R. Leeming, Rachel Gibson, Francesco Asnicar, Gianmarco Piccinno, Jonathan Wolf, Richard Davies, Massimo Mangino, Nicola Segata, Tim D. Spector, Ana M. Valdes
Published 2021-02-01
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Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app by Jordi Merino, Paul W Franks, Andrew T Chan, Sebastien Ourselin, Carole H Sudre, Rachel Gibson, Philip C Calder, Tim D Spector, Jonathan Wolf, Claire J Steves, Cristina Menni, Emily R Leeming, Mohsen Mazidi, Ana M Valdes, Sarah E Berry, Panayiotis Louca, Benjamin Murray, Kerstin Klaser, Mark S Graham, Ellen Thompson, Ruth Bowyer, David A Drew, Long H Nguyen, Maria Gomez, Olatz Mompeo, Ricardo Costeira
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