Location influences snacking behavior of US infants, toddlers and preschool children by Emma F. Jacquier, Denise M. Deming, Alison L. Eldridge

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Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020 by Marie Tassy, Andréas Rytz, Adam Drewnowski, Alec Lecat, Emma F. Jacquier, Véronique Rheiner Charles

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Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households by Emma F. Jacquier, Imelda Angeles-Agdeppa, Yvonne M. Lenighan, Marvin B. Toledo, Mario V. Capanzana

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Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience? by Emma F. Jacquier, Marcel van de Wouw, Elena Nekrasov, Nikhat Contractor, Amira Kassis, Diana Marcu

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Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families by Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgilyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana

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