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    Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy

    Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy by Emmanuel E. Okere, Emmanuel E. Okere, Ebrahiema Arendse, Helene Nieuwoudt, Willem J. Perold, Umezuruike Linus Opara, Umezuruike Linus Opara

    Published 2022-07-01
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