Challenges and perspectives for exploiting donkey milk in the Brazilian Northeast by Tayanna Bernardo Oliveira Nunes Messias, Emmanuella de Oliveira Moura Araújo, Amanda Marília da Silva Sant’Ana, Jorge Eduardo Cavalcante Lucena, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga

Get full text

An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses by Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Luis Medeiros de Lucena, Ana Lúcia Figueiredo Porto, Ítala Viviane Ubaldo Mesquita Véras, Ariane Ferreira Lacerda, Cláudio Vaz Di Mambro Ribeiro, Katya Anaya

Get full text

Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum by Idiana de Macêdo Barbosa, Katya Anaya, Cláudia Souza Macêdo, Robson Rogério Pessoa Coelho, Claudio Cipolat-Gotet, Emerson Gabriel dos Santos Oliveira Silva, Nkarthe Guerra Araújo, Bruna Maria Emerenciano das Chagas, Juliana Paula Felipe de Oliveira, Cleube Andrade Boari, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Josemir Araújo Neves, Adriano Henrique do Nascimento Rangel

Get full text