Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults by Julia Baudry, Pauline Rebouillat, Cécilia Samieri, Justine Berlivet, Emmanuelle Kesse-Guyot

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Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults. by Karen E Assmann, Camille Lassale, Pilar Galan, Serge Hercberg, Emmanuelle Kesse-Guyot

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Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population. by Camille Lassale, Pilar Galan, Chantal Julia, Leopold Fezeu, Serge Hercberg, Emmanuelle Kesse-Guyot

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Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study. by Dan Chaltiel, Chantal Julia, Moufidath Adjibade, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot

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B vitamin and/or n-3 fatty acid supplementation and health-related quality of life: ancillary findings from the SU.FOL.OM3 randomized trial. by Valentina A Andreeva, Clotilde Latarche, Serge Hercberg, Serge Briançon, Pilar Galan, Emmanuelle Kesse-Guyot

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Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels. by Manon Egnell, Pauline Ducrot, Mathilde Touvier, Benjamin Allès, Serge Hercberg, Emmanuelle Kesse-Guyot, Chantal Julia

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Cluster analysis of polyphenol intake in a French middle-aged population (aged 35–64 years) by Chantal Julia, Mathilde Touvier, Camille Lassale, Léopold Fezeu, Pilar Galan, Serge Hercberg, Emmanuelle Kesse-Guyot

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Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status by Marc Bénard, France Bellisle, Fabrice Etilé, Gérard Reach, Emmanuelle Kesse-Guyot, Serge Hercberg, Sandrine Péneau

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Alcohol consumption in midlife and cognitive performance assessed 13 years later in the SU.VI.MAX 2 cohort. by Emmanuelle Kesse-Guyot, Valentina A Andreeva, Claude Jeandel, Monique Ferry, Mathilde Touvier, Serge Hercberg, Pilar Galan

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Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure by Hélène Fouillet, Alison Dussiot, Elie Perraud, Juhui Wang, Jean-François Huneau, Emmanuelle Kesse-Guyot, François Mariotti

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Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study. by Pauline Ducrot, Caroline Méjean, Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, Léopold Fezeu, Serge Hercberg, Sandrine Péneau

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Health impact of foods: Time to switch to a 3D-vision by Mathilde Touvier, Bernard Srour, Serge Hercberg, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Chantal Julia, Chantal Julia

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The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials by Manon Egnell, Pilar Galan, Morgane Fialon, Mathilde Touvier, Sandrine Péneau, Emmanuelle Kesse-Guyot, Serge Hercberg, Chantal Julia

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Baseline plasma fatty acids profile and incident cardiovascular events in the SU.FOL.OM3 trial: the evidence revisited. by Léopold K Fezeu, François Laporte, Emmanuelle Kesse-Guyot, Valentina A Andreeva, Jacques Blacher, Serge Hercberg, Pilar Galan

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Human health implications of organic food and organic agriculture: a comprehensive review by Axel Mie, Helle Raun Andersen, Stefan Gunnarsson, Johannes Kahl, Emmanuelle Kesse-Guyot, Ewa Rembiałkowska, Gianluca Quaglio, Philippe Grandjean

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Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study by Louise Seconda, Sandrine Péneau, Marc Bénard, Benjamin Allès, Serge Hercberg, Pilar Galan, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot

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The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles. by Chantal Julia, Caroline Méjean, Sandrine Péneau, Camille Buscail, Benjamin Alles, Léopold Fézeu, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot

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A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume by Didier Courbet, Laure Jacquemier, Serge Hercberg, Mathilde Touvier, Barthélémy Sarda, Emmanuelle Kesse-Guyot, Pilar Galan, Nicolas Buttafoghi, Chantal Julia

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Dietary Restrictions and Depressive Symptoms: Longitudinal Results from the Constances Cohort by Joane Matta, Nicolas Hoertel, Guillaume Airagnes, Sebastien Czernichow, Emmanuelle Kesse-Guyot, Frederic Limosin, Marcel Goldberg, Marie Zins, Cédric Lemogne

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Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries by Louise Dréano-Trécant, Manon Egnell, Serge Hercberg, Pilar Galan, Juliette Soudon, Morgane Fialon, Mathilde Touvier, Emmanuelle Kesse-Guyot, Chantal Julia

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