Role of Nuclear Factor Erythroid 2 (Nrf2) in the Recovery of Long COVID-19 Using Natural Antioxidants: A Systematic Review by Muchtaridi Muchtaridi, Siti Rafa Amirah, Jacko Abiwaqash Harmonis, Emmy Hainida Khairul Ikram

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The Effect of Caffeine Consumption on Sleep Quality among Undergraduate Students in Malaysia by Emmy Hainida Khairul Ikram, Nur Afifah Rosli, Azizah Mat Hussin, Atiyah Nurjannah Chasni

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Molecular Mechanism of Natural Food Antioxidants to Regulate ROS in Treating Cancer: A Review by Muchtaridi Muchtaridi, Farhah Az-Zahra, Hendris Wongso, Luthfi Utami Setyawati, Dhania Novitasari, Emmy Hainida Khairul Ikram

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Sodium Starch Glycolate (SSG) from Sago Starch (<i>Metroxylon sago</i>) as a Superdisintegrant: Synthesis and Characterization by Okta Nama Putra, Ida Musfiroh, Sarah Elisa, Musa Musa, Emmy Hainida Khairul Ikram, Chaidir Chaidir, Muchtaridi Muchtaridi

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Mechanism of Anti-Diabetic Activity from Sweet Potato (<i>Ipomoea batatas</i>): A Systematic Review by Cokorda Istri Sri Arisanti, I. Made Agus Gelgel Wirasuta, Ida Musfiroh, Emmy Hainida Khairul Ikram, Muchtaridi Muchtaridi

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Neuraminidase Inhibitor of <i>Garcinia atroviridis</i> L. Fruits and Leaves Using Partial Purification and Molecular Characterization by Muchtaridi Muchtaridi, Rina Fajri Nuwarda, Emmy Hainida Khairul Ikram, Aisyah Saad Abdul Rahim, Amirah Mohd Gazzali, Habibah A. Wahab

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Antioxidant capacity and total phenolic content of Malaysian underutilized fruits by Emmy Hainida Khairul Ikram, Khoo Hock Eng, Abbe Maleyki Mhd Jalil, Amin Ismail, Salma Idris, Azrina Azlan, Halimatul Saadiah Mohd Nazri, Norzatol Akmar Mat Diton, Ruzaidi Azli Mohd Mokhtar

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