Effects of fermented and non-fermented garlic as an anti-diabetic on blood glucose levels of wistar rat by Annis Catur Adi, Yeni Susanti, Heni Rachmawati, Emyr Reisha Ishaura, Farapti Farapti, Wizara Salisa, Mohammad Fahmi Rasyidi, Nuthathai Sutthiwong

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