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1

Influence of rootstock on volatile compounds of <em>Vitis vinifera</em> L. cultivar Italia. Preliminary results by Encarnación Gómez-Plaza, Adrián Martínez-Cutillas, Juan Carreño

Published 1994-09-01

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2

Recovery of wine volatile compounds during the vinification by Encarnación Gómez-Plaza, Adrián Martínez-Cutillas, José Laencina

Published 1993-09-01

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3

The effect of grape ripening stage on red wine color by Ana Belén Bautista-Ortín, José Ignacio Fernández-Fernández, José María López-Roca, Encarnación Gómez-Plaza

Published 2006-03-01

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4

The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties by Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

Published 2016-07-01

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5

Effect of deficit irrigation on anthocyanin content of Monastrell grapes and wines by María Luisa de La Hera Orts, Adrián Martínez-Cutillas, José María López-Roca, Luis Javier Pérez-Prieto, Encarnación Gómez-Plaza

Published 2005-06-01

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6

Anthocyanins and tannins in four grape varieties (<em>Vitis vinifera</em> L.). Evolution of their content and extractability by Ana Ortega-Regules, Inmaculada Romero-Cascales, José María Ros García, Ana Belén Bautista-Ortín, José María López-Roca, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza

Published 2008-09-01

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