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NILAI INDEKS GLIKEMIK DAN BEBAN GLIKEMIK PRODUK OLAHAN SUWEG (Amorphophalus campanulatus BI) by Fafa Nurdyansyah, Endang Is Retnowati, Iffah Muflihati, Rizky Muliani

Published 2019-07-01

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FORMULASI PEMBUATAN TABLET EFFERVESCENT MENGGUNAKAN EKSTRAK KUNYIT DENGAN PENAMBAHAN VITAMIN C by Diah Dwi Lestari, Arief Rakhman Affandi, Endang Is Retnowati, Iffah Muflihati

Published 2021-12-01

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Production of Robusta Instant Coffee Powder with Variation of Fillers by Miftahul Wahidatun Ni’mah, Umar Hafidz Asy'ari Hasbullah, Endang Is Retnowati

Published 2021-09-01

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Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids by Umar Hafidz Asy'ari Hasbullah, Miftahul Wahidatun Ni’mah, Endang Is Retnowati, Rini Umiyati

Published 2022-04-01

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