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1

Industrialization in fisheries: a challenge to change by Achmad Poernomo, Endang Sri Heruwati

Published 2014-03-01

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2

EFEKTIVITAS EKSTRAK PICUNG (P.edule Reinw) YANG DIKERINGKAN DENGAN BAHAN PENGISI SERBUK GERGAJI DALAM PENGAWETAN IKAN by Endang Sri Heruwati, Dian Aprianti, Anna Muawanah

Published 2009-12-01

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3

Selection and Test of L-histidine Decarboxylase Enzyme Activity of Six Isolates of Histamine Forming Bacteria by Romauli Aya Sophia, Endang Sri Heruwati, Wibowo Mangunwardoyo

Published 2007-11-01

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4

Perkembangan Histamin selama Proses Fermentasi Peda dari Ikan Kembung (Rastrelliger Neglectus) by Endang Sri Heruwati, Suwarno T. Sukarto, Sinta Utiya Syah

Published 2017-07-01

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5

Pengaruh Penambahan Pediococcus Acidilactici F-11 sebagai Kultur Starter terhadap Kualitas Rusip Teri (Stolephorus Sp.) by Arifah Kusmarwati, Endang Sri Heruwati, Tyas Utami, Endang Sutriswati Rahayu

Published 2011-06-01

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6

PENGGUNAAN EKSTRAK TEH HIJAU (Camellia sinensis) SEBAGAI PENGHAMBAT PEMBENTUKAN HISTAMIN PADA IKAN SEBELUM DIOLAH by Endang Sri Heruwati, Farida Ariyani, Radestya Triwibowo, Novalia Rachmawati, Irma Hermana

Published 2009-12-01

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