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Eng-Keng Seow
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Eng-Keng Seow
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Eng-Keng Seow
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1
Textual Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey
by
Eng Keng, Seow
Published 2019
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2
Effect of sonication temperature on physicochemical and functional properties of chicken egg white and duck egg white
by
Samantha Shiuan Erl Lee
,
Nurul Huda
,
Yetti Marlida
,
Eng, Keng Seow
Published 2022
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Article
3
Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
by
Noor Farisya Mohd Shaharom
,
Anida Yusoff
,
Siti Roha Ab Mutalib
,
Eng-Keng Seow
Published 2024-02-01
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Article
4
Separation of Chromium (VI), Copper and Zinc: Chemistry of Transport of Metal Ions across Supported Liquid Membrane
by
Saik Su Goh
,
Mohd Rafatullah
,
Norli Ismail
,
Mahboob Alam
,
Masoom Raza Siddiqui
,
Eng-Keng Seow
Published 2022-07-01
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