Phenolic compounds and in vitro antioxidant activity of Moringa stenopetala grown in South Ethiopia by Engeda Dessalegn, H. P. Vasantha Rupasinghe

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Antioxidant activity and reduction potential of dietary herbs on acrylamide formation in asparagine-glucose reaction model by Daniel Assefa, Engeda Dessalegn, Kebede Abegaz

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Antioxidant potential of Moringa Stenopetala leaf extract on lager beer stored at room temperature by Gedefaw Mazengia, Engeda Dessalegn, Tilku Dessalegn

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In Vitro antioxidant and antibacterial activity of leaf extracts of Measa lanceolata by Jundi Ismael, Engeda Dessalegn, Workineh Mengesha Fereja

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Physicochemical properties and antioxidant activities of thermally treated poly-floral honey from Chire woreda, Sidamo regional State, Ethiopia by Senbeto Daka, Engeda Dessalegn, Yassin Hassen, Aemiro Tadesse Zula

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Antioxidant and cytotoxicity to liver cancer HepG2 cells in vitro of Korarima (Aframomumcorrorima (Braun) P.C.M. Jansen) seed extracts by Engeda Dessalegn, Geremew Bultosa, GulelatDesse Haki, F. Chen, H. P. Vasantha Rupasinghe

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