Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project by Orfanos, P, Naska, A, Rodrigues, S, Lopes, C, Freisling, H, Rohrmann, S, Sieri, S, Elmadfa, I, Lachat, C, Gedrich, K, Boeing, H, Katzke, V, Turrini, A, Tumino, R, Ricceri, F, Mattiello, A, Palli, D, Ocké, M, Engeset, D, Oltarzewski, M, Nilsson, LM, Key, T, Trichopoulou, A

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. by Pala, V, Krogh, V, Berrino, F, Sieri, S, Grioni, S, Tjønneland, A, Olsen, A, Jakobsen, M, Overvad, K, Clavel-Chapelon, F, Boutron-Ruault, M, Romieu, I, Linseisen, J, Rohrmann, S, Boeing, H, Steffen, A, Trichopoulou, A, Benetou, V, Naska, A, Vineis, P, Tumino, R, Panico, S, Masala, G, Agnoli, C, Engeset, D

Fruit and vegetable intake and cause-specific mortality in the EPIC study. by Leenders, M, Boshuizen, H, Ferrari, P, Siersema, P, Overvad, K, Tjønneland, A, Olsen, A, Boutron-Ruault, M, Dossus, L, Dartois, L, Kaaks, R, Li, K, Boeing, H, Bergmann, M, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Palli, D, Krogh, V, Panico, S, Tumino, R, Vineis, P, Peeters, P, Weiderpass, E, Engeset, D

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: Data from 35 955 24-hour dietary recalls in 10 European countries by Hiartåkerl, A, Lagiou, A, Sliman, N, Lund, E, Chirlaclue, MD, Vasilopoulou, E, Zavitsanos, X, Berrino, F, Sacerdote, C, Ocké, M, Peeters, P, Engeset, D, Skeie, G, Aller, A, Amiano, P, Berglund, G, Nilsson, S, McTaggart, A, Spencer, E, Overvad, K, Tjøenneland, A, Clavel-Chapelon, F, Linseisen, J, Schulz, M, Hemon, B

Food sources of carbohydrates in a European cohort of adults by Wirfält, E, McTaggart, A, Pala, V, Gullberg, B, Frasca, G, Panico, S, Bueno-de-Mesquita, H, Peeters, P, Engeset, D, Skeie, G, Chirlaque, MD, Amiano, P, Lundin, E, Mulligan, A, Spencer, E, Overvad, K, Tiønneland, A, Clavel-Chapelon, F, Linseisen, J, Nöthlings, U, Polychronopoulos, E, Georga, K, Charrondière, U, Slimani, N

Food sources of carbohydrates in a European cohort of adults. by Wirfält, E, McTaggart, A, Pala, V, Gullberg, B, Frasca, G, Panico, S, Bueno-de-Mesquita, H, Peeters, P, Engeset, D, Skeie, G, Chirlaque, MD, Amiano, P, Lundin, E, Mulligan, A, Spencer, E, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Nöthlings, U, Polychronopoulos, E, Georga, K, Charrondière, U, Slimani, N

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). by Nagel, G, Linseisen, J, Gils, v, Peeters, P, Boutron-Ruault, M, Clavel-Chapelon, F, Romieu, I, Tjønneland, A, Olsen, A, Roswall, N, Witt, P, Overvad, K, Rohrmann, S, Kaaks, R, Drogan, D, Boeing, H, Trichopoulou, A, Stratigakou, V, Zylis, D, Engeset, D, Lund, E, Skeie, G, Berrino, F, Grioni, S, Mattiello, A

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition. by Orfanos, P, Naska, A, Trichopoulou, A, Grioni, S, Boer, J, Bakel, v, Ericson, U, Rohrmann, S, Boeing, H, Rodríguez, L, Ardanaz, E, Sacerdote, C, Giurdanella, M, Niekerk, E, Peeters, P, Manjer, J, van Guelpen, B, Deharveng, G, Skeie, G, Engeset, D, Halkjaer, J, Jensen, A, McTaggart, A, Crowe, F, Stratigakou, V

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries. by Hjartåker, A, Lagiou, A, Slimani, N, Lund, E, Chirlaque, MD, Vasilopoulou, E, Zavitsanos, X, Berrino, F, Sacerdote, C, Ocké, M, Peeters, P, Engeset, D, Skeie, G, Aller, A, Amiano, P, Berglund, G, Nilsson, S, McTaggart, A, Spencer, E, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Schulz, M, Hemon, B

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. by Halkjaer, J, Olsen, A, Bjerregaard, L, Deharveng, G, Tjønneland, A, Welch, A, Crowe, F, Wirfält, E, Hellstrom, V, Niravong, M, Touvier, M, Linseisen, J, Steffen, A, Ocké, M, Peeters, P, Chirlaque, MD, Larrañaga, N, Ferrari, P, Contiero, P, Frasca, G, Engeset, D, Lund, E, Misirli, G, Kosti, M, Riboli, E

Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition by Young Park, J, Nicolas, G, Freisling, H, Biessy, C, Scalbert, A, Romieu, I, Chajès, V, Chuang, S, Ericson, U, Wallström, P, Ros, M, Peeters, P, Mattiello, A, Palli, D, María Huerta, J, Amiano, P, Halkjær, J, Dahm, C, Trichopoulou, A, Orfanos, P, Teucher, B, Feller, S, Skeie, G, Engeset, D, Boutron-Ruault, M

Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohort. by Cust, A, Slimani, N, Kaaks, R, van Bakel, M, Biessy, C, Ferrari, P, Laville, M, Tjønneland, A, Olsen, A, Overvad, K, Lajous, M, Clavel-Chapelon, F, Boutron-Ruault, M, Linseisen, J, Rohrmann, S, Nöthlings, U, Boeing, H, Palli, D, Sieri, S, Panico, S, Tumino, R, Sacerdote, C, Skeie, G, Engeset, D, Gram, I

Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC) by Hosnijeh, F, Peeters, P, Romieu, I, Kelly, R, Riboli, E, Olsen, A, Tjonneland, A, Fagherazzi, G, Clavel-Chapelon, F, Dossus, L, Nieters, A, Teucher, B, Trichopoulou, A, Naska, A, Valanou, E, Mattiello, A, Sieri, S, Parr, C, Engeset, D, Skeie, G, Dorronsoro, M, Barricarte, A, Sanchez, M, Ericson, U, Sonestedt, E

Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC). by Saberi Hosnijeh, F, Peeters, P, Romieu, I, Kelly, R, Riboli, E, Olsen, A, Tjønneland, A, Fagherazzi, G, Clavel-Chapelon, F, Dossus, L, Nieters, A, Teucher, B, Trichopoulou, A, Naska, A, Valanou, E, Mattiello, A, Sieri, S, Parr, C, Engeset, D, Skeie, G, Dorronsoro, M, Barricarte, A, Sánchez, M, Ericson, U, Sonestedt, E

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort. by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Slimani, N, Romieu, I, Fedirko, V, de Magistris, MS, Ericson, U, Amiano, P, Trichopoulou, A, Dilis, V, Naska, A, Engeset, D, Skeie, G, Cassidy, A, Overvad, K, Peeters, P, Huerta, J, Sánchez, M, Quirós, JR, Sacerdote, C, Grioni, S, Tumino, R, Johansson, G, Johansson, I

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. by Riboli, E, Hunt, K, Slimani, N, Ferrari, P, Norat, T, Fahey, M, Charrondière, U, Hémon, B, Casagrande, C, Vignat, J, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Thiébaut, A, Wahrendorf, J, Boeing, H, Trichopoulos, D, Trichopoulou, A, Vineis, P, Palli, D, Bueno-De-Mesquita, H, Peeters, P, Lund, E, Engeset, D, González, C

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC). by Engeset, D, Alsaker, E, Lund, E, Welch, A, Khaw, K, Clavel-Chapelon, F, Thiébaut, A, Chajès, V, Key, T, Allen, N, Amiano, P, Dorronsoro, M, Tjønneland, A, Stripp, C, Peeters, P, Gils, v, Chirlaque, MD, Nagel, G, Linseisen, J, Ocké, M, Bueno-de-Mesquita, H, Sacerdote, C, Tumino, R, Ardanaz, E, Sánchez, M

Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. by Michaud, D, Gallo, V, Schlehofer, B, Tjønneland, A, Olsen, A, Overvad, K, Dahm, C, Teucher, B, Lukanova, A, Boeing, H, Schütze, M, Trichopoulou, A, Lagiou, P, Kyrozis, A, Sacerdote, C, Krogh, V, Masala, G, Tumino, R, Mattiello, A, Bueno-de-Mesquita, H, Ros, M, Peeters, P, Gils, v, Skeie, G, Engeset, D

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study. by Orfanos, P, Naska, A, Trichopoulos, D, Slimani, N, Ferrari, P, van Bakel, M, Deharveng, G, Overvad, K, Tjønneland, A, Halkjaer, J, Santucci de Magistris, M, Tumino, R, Pala, V, Sacerdote, C, Masala, G, Skeie, G, Engeset, D, Lund, E, Jakszyn, P, Barricarte, A, Chirlaque, MD, Martinez-Garcia, C, Amiano, P, Quirós, JR, Bingham, S

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective In... by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Hjartåker, A, Engeset, D, Skeie, G, Overvad, K, Bredsdorff, L, Tjønneland, A, Halkjær, J, Key, T, Khaw, K, Mulligan, A, Winkvist, A, Johansson, I, Bueno-de-Mesquita, H, Peeters, P, Wallström, P, Ericson, U, Pala, V, de Magistris, MS, Polidoro, S