Effect of kesse, koseret, and tosign extract treatments on the oxidative stability of oil during the repeated frying of potato chips by Daniel Assefa, Engida Dessalegn, Kebede Abegaz

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Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips by Daniel Assefa, Engida Dessalegn, Kebede Abegaz

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Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products by Tadewos Hadero Medalcho, Kebede Abegaz, Engida Dessalegn, Juan Mate

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Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review by Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru, Tess Astatkie

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