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  1. 1
    Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter

    Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter by Engin Gundogdu, Songul Cakmakci, Ali Adnan Hayaloglu

    Published 2020-01-01
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  2. 2
    The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter

    The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter by Songül Çakmakçı, İlhami Gülçin, Engin Gündoğdu, Hatice Ertem Öztekin, Parham Taslimi

    Published 2023-07-01
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