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Characterization of Active Chitosan/Hydroxypropyl Methylcellulose/Orange Cellulose Nanocrystals Films Enriched with Ethyl Lauroyl Arginate for Food Packaging Applications by Francesco Bigi, Enrico Maurizzi, Heinz Wilhelm Siesler, Andrea Pulvirenti, Hossein Haghighi
Published 2021-10-01
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Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. <i>Foods</i> 2023, <i>12</i>, 960 by Francesco Bigi, Enrico Maurizzi, Hossein Haghighi, Heinz Wilhelm Siesler, Fabio Licciardello, Andrea Pulvirenti
Published 2023-05-01
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Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets by Evmorfia Athanasopoulou, Francesco Bigi, Enrico Maurizzi, Eva Iris Eleftheria Karellou, Christos S. Pappas, Andrea Quartieri, Theofania Tsironi
Published 2024-01-01
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