26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016 by Tiziana Civera, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Giuseppina Marilia Tantillo

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Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis by Salvatore Virdis, Christian Scarano, Francesca Cossu, Vincenzo Spanu, Carlo Spanu, Enrico Pietro Luigi De Santis

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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach by Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

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Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage by Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

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Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against <i>Listeria monocytogenes:</i> A New Perspective to Improve the Safety of Sar... by Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Daniela Cabras, Eleonora Comassi, Roberta Lai, Olivia McAuliffe, Enrico Pietro Luigi De Santis, Christian Scarano

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Selection of commercial protective cultures to be added in Sardinian fermented sausage to control <em>Listeria monocytogenes</em> by Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

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Use of commercial protective cultures in portioned sheep milk cheeses to control <em>Listeria monocytogenes</em> by Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

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Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling <i>Listeria monocytogenes</i> Contamination of Pecorino Sardo Dolce PDO Cheese by Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Mattia Migoni, Daniela Cabras, Mario Cuccu, Gavino Nieddu, Olivia McAuliffe, Enrico Pietro Luigi De Santis, Christian Scarano

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Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia by Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

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Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of <i>Salmonella</i> and <i>Yersinia enterocolitica</i> by Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Pernille Gymoese, Mia Torpdahl, Maria Fredriksson-Ahomaa, Mattia Migoni, Daniela Cabras, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

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Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments by Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life by Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

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<i>Salmonella</i> and <i>Yersinia enterocolitica</i> through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight by Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

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