Performance Evaluation of Tight Ultrafiltration Membrane Systems at Pilot Scale for Agave Fructans Fractionation and Purification by Noe Luiz-Santos, Rogelio Prado-Ramírez, Enrique Arriola-Guevara, Rosa-María Camacho-Ruiz, Lorena Moreno-Vilet

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Effect of Operating Conditions and Fructans Size Distribution on Tight Ultrafiltration Process for Agave Fructans Fractionation: Optimization and Modeling by Noe Luiz-Santos, Rogelio Prado-Ramírez, Rosa María Camacho-Ruíz, Guadalupe María Guatemala-Morales, Enrique Arriola-Guevara, Lorena Moreno-Vilet

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Bored Coffee Beans for Production of Hyaluronic Acid by <i>Streptococcus zooepidemicus</i> by David Antonio Flores-Méndez, José Roberto Ramos-Ibarra, Guillermo Toriz, Enrique Arriola-Guevara, Guadalupe Guatemala-Morales, Rosa Isela Corona-González

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Estudio de los parámetros de freído sobre las propiedades fisicoquímicas de una botana hecha de harinas de maíz, chicharo y salvado de avena by Enrique Arriola-Guevara, Dafnne Monserrat Gudiño-García, Rogelio Prado-Ramírez, Pedro Martín Mondragón-Cortez, Rosa Isela Corona-González, Guadalupe María Guatemala-Morales

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Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product by Elisa A. Beltrán-Medina, Guadalupe M. Guatemala-Morales, Eduardo Padilla-Camberos, Rosa I. Corona-González, Pedro M. Mondragón-Cortez, Enrique Arriola-Guevara

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Validation of an Analytical Method for the Simultaneous Determination of Hyaluronic Acid Concentration and Molecular Weight by Size-Exclusion Chromatography by Luis Antonio Suárez-Hernández, Rosa María Camacho-Ruíz, Enrique Arriola-Guevara, Eduardo Padilla-Camberos, Manuel Reinhart Kirchmayr, Rosa Isela Corona-González, Guadalupe María Guatemala-Morales

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Innovation in a Continuous System of Distillation by Steam to Obtain Essential Oil from Persian Lime Juice (<i>Citrus latifolia</i> Tanaka) by José Daniel Padilla-de la Rosa, Magaly Dyanira Manzano-Alfaro, Jaime Rosalío Gómez-Huerta, Enrique Arriola-Guevara, Guadalupe Guatemala-Morales, Anaberta Cardador-Martínez, Mirna Estarrón-Espinosa

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Optimization of 5-CQA Extraction Conditions from Green Coffee By-Product (<i>Coffea arabica</i>) Using a Response-Surface Design and the Study of Its Extraction Kinetics by Miriam Granados-Vallejo, Enrique Arriola-Guevara, Rosa Isela Corona-González, David Antonio Flores-Méndez, José Daniel Padilla-de la Rosa, Hugo Esquivel-Solis, Carlos Pelayo-Ortiz, Guadalupe María Guatemala-Morales

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